Whatcha Making for Supper?

[sourland]

I've chopped up a head of red cabbage and am making sweet and sour red cabbage - enough for tonight and 5+ meals to freeze. To this I will add a steak and leftover mac and cheese plus a salad of some sort.

 

[Ruby Rogue]

Chili and garlic toast up here tonight. Seems like I'll have enough for tomorrow...and the next day...and the freezer.

 

[oldhenlikesdogs]

We had lasagna rolls, garlic bread and a salad.

 

[igorsMistress]

Change of plans...decided to make Norwegian meatballs (Kjottkaker) with homemade gravy and mashed potatoes. Was going to warm up some peas too but the kids wanted applesauce instead.

 

[21hens-incharge]

We did seasoned shredded chicken nachos.

 

[Sequel]

I did buy some big ole T-bones just to ring in 2021.

I got some nice rib steaks but haven’t done them yet. It’s not too cold to grill but it’s definitely too wet!

 

[Sequel]

I've chopped up a head of red cabbage and am making sweet and sour red cabbage - enough for tonight and 5+ meals to freeze. To this I will add a steak and leftover mac and cheese plus a salad of some sort.

Doggone it! I couldn’t remember which thread you posted that cabbage recipe in! Could you possibly repost it? I still have the cabbage and I’m dying to try it!

 

[sourland]

@Sequel

1 red cabbage
2 tblsp fat
1 onion
2 tblsp sugar
1 tsp salt
1/4 cup vinegar
1/2 cup water
1 apple or 2

saute onions, add shredded cabbage and shredded apples along with everything else in a large pot. Cook at least half an hour and let set. It actually gets better as it ages.

 

[Sequel]

@Sequel

1 red cabbage
2 tblsp fat
1 onion
2 tblsp sugar
1 tsp salt
1/4 cup vinegar
1/2 cup water
1 apple or 2

saute onions, add shredded cabbage and shredded apples along with everything else in a large pot. Cook at least half an hour and let set. It actually gets better as it ages.

Thank you!

 

[sourland]

Pan fried boneless pork chops, baked Yukon gold potatoes and sweet and sour red cabbage - salad of some sort.