Chicken pot pie and a salad.
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I love, love, love doing this!!!make hash browns in a waffle iron!
Thanks for the tip!I love, love, love doing this!!!
Key is to squeeze the water out of the shredded potatoes before cooking,
I use a potato ricer but a dish towel will work too.
Tho to tell the truth I've never done it without squeezing water out,
was just how I was 'taught'.