Whatcha Making for Supper?

[N F C]

Subway sammy.

 

[Sequel]

Subway sammy.

What kind????

 

[Ladies-Eight]

Diners good morning one and all!

The temperature is 61 and mostly cloudy.

I think I'll make deconstructed nachos.

Have a great day!

 

[N F C]

What kind????

It was a spicy Italian with all the veggies

 

[Sequel]

It was a spicy Italian with all the veggies

That’s the one I get too! You have excellent taste!

 

[oldhenlikesdogs]

Made a pot of beans and cabbage on Sunday. Been eating that along with hotdogs.

 

[Sequel]

Made a pot of beans and cabbage on Sunday. Been eating that along with hotdogs.

Do you follow a recipe? I like to have pots of things to eat out of, especially now when there is so much to do outside.

 

[pennyJo1960]

Individual meatloafs with Fries and beets.

 

[oldhenlikesdogs]

Do you follow a recipe? I like to have pots of things to eat out of, especially now when there is so much to do outside.

It's a modified recipe. Started out long ago as a 5 bean bake, than it was merged with a beans, cabbage, and bacon recipe, now I wing it.

Salute cabbage, and sweet onions, sweat that down to whatever level of soft you prefer. I add a big can of bushes baked beans, than some other beans, butter, garbanzo, kidney, black, whatever you like. Around 4-5 cans.

Than the winging it begins, some white vinegar, probably around a quarter cup, ketchup, probably around 1/2 couple, mustard a few good squirts, barbeque sauce 1/4 cup maybe, salt pepper, to taste. I also use a can of tomato sauce to cut the sweetness some. Used to add brown sugar, but stuff is too sweet these days. Every batch is slightly different, but delicious. I start with less and add as necessary to my taste. Simmer for a while. You can add cooked bacon if you like that stuff.

Get it as loose or thick as you like. Great for dipping bread into.

 

[sourland]

stew and crescent rolls