Whatcha Making for Supper?

[azurbanclucker]

Chicken noodle soup in the slow cooker.

 

[sourland]

barbecued chicken breasts, mac and cheese, cauliflower and a salad.

 

[Idaho Chicken Bungalow]

Egg salad with Ritz crackers.

 

[igorsMistress]

Salmon, rice and salad

 

[N F C]

Tonight is ground beef Mongolian noodles.

 

[azurbanclucker]

Tonight is ground beef Mongolian noodles.

Would you happen to have a recipe for that? Sounds like someting that might be a hit here.

 

[N F C]

Would you happen to have a recipe for that? Sounds like someting that might be a hit here.

Sure thing...Ground Beef Mongolian Noodles

1 lb. ground beef
4 teaspoons minced ginger (or more)
6 cloves minced garlic
1/4 Cup brown sugar (if you like it sweeter, add up to 1/2 a cup)
1/2 Cup beef broth
1/2 Cup soy sauce
4 Tablespoons Hoisin sauce
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (or more if you like it more peppier)
10 oz. noodles (linguine, fettuccine or spaghetti)
1 Tablespoon cornstarch
2 Tablespoons water
4 medium green onions, sliced for garnish if desired

In a large skillet, brown the ground beef. Add the ginger and garlic the last 2 minutes of browning the beef.
While beef is cooking, cook the pasta according to package directions (do not salt the pasta water).
Drain the ground beef and return it to the skillet along with the soy sauce, beef broth, brown sugar, black pepper, red pepper and Hoisin sauce. Stir to combine.
Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring to a low boil. After the sauce has slightly thickened, add the drained pasta and stir to combine everything.
Serve hot with a garnish of sliced green onions.


P.S. You can play around with some of those ingredients to make it how you like it. We prefer a less sweet and more spicy version.

 

[azurbanclucker]

Sure thing...Ground Beef Mongolian Noodles

1 lb. ground beef
4 teaspoons minced ginger (or more)
6 cloves minced garlic
1/4 Cup brown sugar (if you like it sweeter, add up to 1/2 a cup)
1/2 Cup beef broth
1/2 Cup soy sauce
4 Tablespoons Hoisin sauce
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (or more if you like it more peppier)
10 oz. noodles (linguine, fettuccine or spaghetti)
1 Tablespoon cornstarch
2 Tablespoons water
4 medium green onions, sliced for garnish if desired

In a large skillet, brown the ground beef. Add the ginger and garlic the last 2 minutes of browning the beef.
While beef is cooking, cook the pasta according to package directions (do not salt the pasta water).
Drain the ground beef and return it to the skillet along with the soy sauce, beef broth, brown sugar, black pepper, red pepper and Hoisin sauce. Stir to combine.
Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring to a low boil. After the sauce has slightly thickened, add the drained pasta and stir to combine everything.
Serve hot with a garnish of sliced green onions.


P.S. You can play around with some of those ingredients to make it how you like it. We prefer a less sweet and more spicy version.

Thanks!

 

[N F C]

Thanks!

You're welcome, hope you like it!

 

[azurbanclucker]

You're welcome, hope you like it!

I will let you know!