Whatcha Making for Supper?

Oh yes, it's definitely the dough. I added 2 TB of flour when I thought it was too sticky. shouldn't have done that. But, I'll keep working at it. Once I have a good starter going (very soon) I'll be asking for your recipe because I know yours is made with that. Mine starts with a 24 hour poolish, which is a fermented dough starter using yeast.
 
It is the dough? or? We went to Nacho's
I forgot to make dinner watching turner classic movies.
been doing allot around here alone DH has not feeling real well.
Hope he feels better soon Penny!
 

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