Whatcha Making for Supper?

[sourland]

Spinach/cheese ravioli, chicken parmesan, and warmed Italian bread.

When we processed a rooster, I let it sit for 3 days until the legs moved easily and brined it for 1. I understand it tasted delicious. I couldn't eat it. DH was the one to cull it and put it in the fridge labeled "Verne".

We bury culled roosters now.

'Verne' - I think I would like your husband.

 

[pac]

All he needed was a RIP and a date.
Gotta date that stuff anyway

I made a frozen fish run to the town store and think I'll jazz up what started out as a simple dish even a little bit more than I already have. Turning it into a fish stew of sorts. Over egg noodles.

 

[Love Donkeys]

Pork Chops & Macaroni Salad.

 

[Love Donkeys]

When we processed a rooster, I let it sit for 3 days until the legs moved easily and brined it for 1. I understand it tasted delicious. I couldn't eat it. DH was the one to cull it and put it in the fridge labeled "Verne".

We bury culled roosters now.

When our kids were small we had a steer butchered, his name was Charlie. They refused to eat Charlie. From then on we named the steers for a cut of meat. There was Pot Roast, Hamburger, Salisbury and even one called Dinner. Lol!

 

[ValerieJ]

Tuscan salmon, pilaf, asparagus and salad.

 

[ValerieJ]

Spinach/cheese ravioli, chicken parmesan, and warmed Italian bread.

'Verne' - I think I would like your husband.

You definitely would.

 

[ValerieJ]

I'm making a beef stir fry tonight with cabbage, asparagus, red bell pepper, snow peas, onion and garlic scapes. Challenge is in making a small enough amount for two.

 

[pennyJo1960]

Batter fried rockfish, tator tots and beets steamed.