Whatcha Making for Supper?

[ValerieJ]

Just a bit more than a $5 rotisserie chicken from Costco that can provide 2 suppers and 3 lunches for the Princess and me.

Exactly!!!

 

[ValerieJ]

Being asked to bring home chicken and coming back with a $27 chicken is such a husband thing to do!

I'm expecting it to wake back up and lay a golden egg!

 

[pennyJo1960]

chicken pot pie tonight peas and carrots in it.

 

[sourland]

split pea/kielbasa soup and a chicken salad sandwich at the Peasant Grill.

 

[ValerieJ]

split pea/kielbasa soup and a chicken salad sandwich at the Peasant Grill.

Haven't had split pea soup in forever! Sounds so good!

 

[pac]

An underappreciated soup.
And it's Oh so good.

Like corn chowder.

 

[ValerieJ]

An underappreciated soup.
And it's Oh so good.

Like corn chowder.

There is a restaurant in California called Pea Soup Anderson's. Best soup I ever had. We would go out of our way to stop there whenever we were on a road trip. Solvang was a frequent day trip from Orange County and there was a restaurant worth adding to that trip.

 

[pac]

Nice.

I still remember being a kid in the backseat after church, and when I got my lunch choice, dad driving about... an hour at that time... to a restaurant in OH. It might have been a truck stop. I was pretty young. And having chicken noodle soup made with kluski noodles.

It's the only noodle I use to this day if I make chicken noodle soup.

Memories.

Soup on a whole is underrated for me. Meaning, I don't make it nor eat it as much as I do like it.
As long as it's thick or has a lot of solids in it.

Ribs for me tonight. On the grill. Which should be a real chore the way it needs rebuilt.

I just slapped together a rub for them and made a quick creamy coleslaw.

I better get to hustling, it's darn near seven here.

 

[ValerieJ]

Nice.

I still remember being a kid in the backseat after church, and when I got my lunch choice, dad driving about... an hour at that time... to a restaurant in OH. It might have been a truck stop. I was pretty young. And having chicken noodle soup made with kluski noodles.

It's the only noodle I use to this day if I make chicken noodle soup.

Memories.

Soup on a whole is underrated for me. Meaning, I don't make it nor eat it as much as I do like it.
As long as it's thick or has a lot of solids in it.

Ribs for me tonight. On the grill. Which should be a real chore the way it needs rebuilt.

I just slapped together a rub for them and made a quick creamy coleslaw.

I better get to hustling, it's darn near seven here.

Nice memories.

That was actually my son and I going on road trips to Solvang and Pea Soup Andersen's. As a kid, family trips always had the destination of other family, and drive as fast as possible to get there, no stopping!!!

 

[thecatumbrella]

Cucumber caesar salad. Wish we had a pint of ice cream...