Whatcha Making for Supper?

[AdaliaStark]

I'm still quite full from my breakfast so I'm not going to have anything now, but maybe later on when I start to feel more hungry. That will be either from leftover slow-cooker Japanese Curry or some Red Baron French Bread Cheese Pizzas.

 

[pac]

Well, this is rural Washington. We're lucky to even find a curry powder in the store. We can't be picky. I had to order the Madras curry powder from Amazon.

I used to buy my spices from Penzeys til they went all political and started spamming my email with their voting suggestions. They had good stuff. I still miss their garlic powder. It was that much better than anything else I've bought. And their Greek seasoning was very lemony. It's hard to find Greek seasoning with lemon and I use Amazon for that. No wait, last time it was Etsy.

 

[ValerieJ]

Fish tacos tonight.

I might have to check out Penzeys.

 

[ValerieJ]

I might have to check out Penzeys.

Went there...looks like some nice spices. But, good grief. They even warn you up front. Think I'll skip out on the spam and stick with what is available in our stores or at Amazon.

 

[pennyJo1960]

Wow never heard of Penzey's before.
Interesting part of duckduck go highlights any word will not allow adding it.

 

[pennyJo1960]

Sirloin burgers with fries and carrots.

 

[pac]

Went there...looks like some nice spices. But, good grief. They even warn you up front. Think I'll skip out on the spam and stick with what is available in our stores or at Amazon.

Still heavy in pushing their agenda?
What a way to run a business
I was hoping they'd be under new ownership by now. Oh well.

I'm pretty sure tonight will be stew. That's what the container I took out of the freezer is looking like.
Regardless, it will be microwaved and served over egg noodles.

 

[Love Donkeys]

Beans & Ballpark Beef Hot Dogs.

 

[Finnie]

Homemade macaroni and cheese with cheddar, pepper jack and Parmesan. And Balsamic Brussels sprouts with cranberries.