Whatcha Making for Supper?

This is going to get some head shaking…… vegan turkey, roasted fresh asparagus (with rosemary oil and lemon zest) and gnocchi with mushroom sauce (Haven’t eaten meat, poultry or seafood in almost 4 decades)
No meat of any kind for me either since the 80's. So I get you.
 
That's kind of like poutine, isn't it?

To you and I and a host of others, yes.
But to someone from Canada, it would be sacrilegious to call a dish without cheese curds poutine :barnie

And since I ain't from Jersey, and was listening to Alice Cooper when others were listening to the Bee Gees, I refuse to call it disco fries :lol:

But in my picture file I called it poutine ;)
 
To you and I and a host of others, yes.
But to someone from Canada, it would be sacrilegious to call a dish without cheese curds poutine :barnie

And since I ain't from Jersey, and was listening to Alice Cooper when others were listening to the Bee Gees, I refuse to call it disco fries :lol:

But in my picture file I called it poutine ;)
I just can't see polyester and poutine together in the same room. LOL. And yeah, Alice Cooper, Zeppelin, Hendrix for me too.
 
To you and I and a host of others, yes.
But to someone from Canada, it would be sacrilegious to call a dish without cheese curds poutine :barnie

And since I ain't from Jersey, and was listening to Alice Cooper when others were listening to the Bee Gees, I refuse to call it disco fries :lol:

But in my picture file I called it poutine ;)
Looked up poutine. Sounds interesting. Wonder if we can get cheddar curds here.
 

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