Got Barramundi fish this morning so dinner is that marinate in oyster sauce cook in the oven.
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... along with Brussels Sprouts and probably a smashed red skin potato.
Decisions, decisions……I had meatloaf for lunch today
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I was going to make two pork chops tonight... I'm trying to see if I can use the package before it expires and I have to freeze some... along with Brussels Sprouts and probably a smashed red skin potato.
But now I'm kind of leaning towards lemon pasta with sardines and parsley.
Or maybe shrimp with cherry tomatoes and pasta. Or ramen! that would be different than I usually make. Maybe use some pork jowl bacon before I portion and freeze it.
I just don't know yet![]()


Going out for my middle granddaughters birthday and we're going to a Mexican restaurant in Chico