Whatcha Making for Supper?

My husband will be coming home from a rare trip to a bigger city with supplies for making dashi, so after months of craving it I'm finally making miso soup! It's something I'd normally have for breakfast, but I'm so excited I just can't wait another day for it.
 
Too much lunch yesterday to be hungry for dinner, so we'll be having the clam chowder tonight.

Same boat here.
I went out and picked up a frozen pizza around 2:00 yesterday. And it was so dang good I ate the whole thing.

Note: If you have one of those Breville smart ovens, use the rack in the slot above where it says Pizza. The bottom doesn't overcook this way.
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Needless to say, it was both my lunch and dinner. So tonight's dinner will be last night's potential dinner.
 

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