Whatcha Making for Supper?

St Louis BBQ pork steak, asparagus and some kind of potato. Maybe baked on the grill, since that is where the pork steak will be cooked. I'll probably cook the asparagus on the grill too, now that I think about it.

One of these days, I really need to rebuild that thing. I've had all the parts sitting beside it on the porch for years :oops:
The benefit of having a Weber Genesis. Free lifetime parts.
 
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My only regret, is no leftovers :)
 

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