Whatcha Making for Supper?

I found a small piece of venison tenderloin in the freezer, so took that out to thaw about an hour ago. And just now I pulled four red Argentine shrimp out as well. Biguns. Those I plan to blacken.

I haven't really been hungry all day. That's what I get for rubbing too much raw garlic on the Italian bread I toasted last night. I was eating that garlic bread all day it seemed.
 

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