I started a pizza dough a couple days ago using a new recipe and the stand mixer for the original kneading process. It felt over kneaded, if that is a thing. It got better yesterday when I worked it by hand, and it sure is rising well. So we will see.
Pizza is the plan. Will it be homemade or parlor bought? That is the question.
Oh...and salad.
Pizza is the plan. Will it be homemade or parlor bought? That is the question.
Oh...and salad.
