Whatcha Making for Supper?

I missed a bunch of new posts for some reason. I didn't think anyone was posting...

I've been enjoying the heck out of a pack of thick pork chops I bought a couple days ago. Changing up the seasoning a little makes it like a fresh meal each night.

Tonight will be the same.
I'm going to finish off the gnocchi Sorrentina and grill a chop. Then I'll wrap the rest of them and freeze them.
 

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