What's for Breakfast?

[Bonkerelli]

What is summer sausage ???

I just copied and paste the definition:
Summer sausage is an American term for any sausage that can be kept without refrigeration until opened. Summer sausage is usually a mixture of pork, but may be made of or contain other meats such as beef or venison. Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.

Fermentation of summer sausage lowers pH to slow bacterial growth and give a longer shelf life, causing a tangy taste. The distinctive taste can be copied using citric acid as a shortcut to keeping cultures to ferment the following batch

In Spain, summer sausages include salchichón, chorizo, longaniza, fuet, chistorra, and other types of embutido.

 

[ManueB]

Thank you so much !
Chorizo and Fuet I know. We don't have those for breakfast but usually with a drink before dinner, they are spicy.

 

[oldhenlikesdogs]

Coffee

 

[ManueB]

Green tea, coffee, bread with goat cheese that's not so fresh anymore, a few cherries and strawberries.

 

[rjmyooper]

Toasted, buttered, sourdough Rye/Wheat and coffee.

 

[sourland]

Coffee. May I please have some of that toasted sourdough?

 

[Bonkerelli]

Coffee and a bear claw, bee sting and maybe a cinnamon roll.

 

[sourland]

Coffee for now. Going out for breakfast once the Princess wakes - first time in a long time that we have done this.

 

[Isadora]

Mocha

 

[oldhenlikesdogs]

Coffee and a few bits of donuts. I left them looking like a bird pecked at them.