How to make "Magician" Stew
1. capture magician and remove all of outer coatings
2. place bare magician into large pot ( witches cauldron or small jon boat will work.)
3. drink a couple of shots of bourbon after seeing magician nakey.
4. stoke logs under cauldron/boat for fire
5. drink a couple more shots because of hauling all that wood under nakey magician
6. dice in 10 bags of potatoes
7. dice in 2 bags of onions
8. dice in three bags of carrots
9. dice in two bunches of celery
10. drink more bourbon straight from bottle (a generous amount)
11. add a cup full of salt and pepper to taste
cook magician at 400 degrees and poke with pitchfork for tenderness. drink more bourbon. get spade shovel and taste test after 30 minutes. if magician still is tough, then tenderize with 15# hammer til soften.
drink rest of bourbon. when magician is done ( this will be about 3 days since they are extremely tough) cut and serve with all ingredients.
Magician stew serves about 100 people.
1. capture magician and remove all of outer coatings
2. place bare magician into large pot ( witches cauldron or small jon boat will work.)
3. drink a couple of shots of bourbon after seeing magician nakey.
4. stoke logs under cauldron/boat for fire
5. drink a couple more shots because of hauling all that wood under nakey magician
6. dice in 10 bags of potatoes
7. dice in 2 bags of onions
8. dice in three bags of carrots
9. dice in two bunches of celery
10. drink more bourbon straight from bottle (a generous amount)
11. add a cup full of salt and pepper to taste
cook magician at 400 degrees and poke with pitchfork for tenderness. drink more bourbon. get spade shovel and taste test after 30 minutes. if magician still is tough, then tenderize with 15# hammer til soften.
drink rest of bourbon. when magician is done ( this will be about 3 days since they are extremely tough) cut and serve with all ingredients.
Magician stew serves about 100 people.