I am thinking of raising some quail for meat and want to know what breed is the biggest and best for meat production. I have researched some and have found alot of people recommending corntex quail. I have researched them some and it seems they come in different colors and sizes but are still the same breed? I have also heard reference to A&M quail as being cortex quail but it seems they are different breeds? I am confused. So what is the hard and fast name color variation size whatever of the best quail for meat and possibly egg production. Thanks!