If they are collected clean, stored properly, and not too old then not that high. Never had one get anywhere near that bad except some contaminated quail eggs. Some broke in shipping and got coated with goo and some were slightly dirty to start with so I had a few go rotten within the first week. Otherwise I've kept eggs around on my counter for months and never seen a rotten one either. Slightly questionable and would not eat but not any that smell or are going to explode any time soon. I feed out any that are dirty or have gotten wet immediately to the dogs though so I only have clean eggs around and I try to only set the cleanest of those in the incubator. If I have to wash it then it's dog food instead.
It is a good idea even with clean fresh eggs to candle at least once and check the bator for smells occasionally to make sure you don't have one going bad. If you set dirty, older, or especially cracked eggs then check much more often. Overall it's just a good idea to set the best eggs possible instead of risking them all.