I posted this in another section, but want to put it here too, so that more people hopefully see it and can give me some insight.
My eggs are fertile. They all have the white bullseye of fertility on the yolk. LOL. And I've seen my rooster doing his business numerous times.
I gave away a bunch of free eggs so that other people could hatch some out and tell me what color the babies came out....but I'm getting emails that the eggs aren't growing
I put 3 eggs under my broody last Sunday and when I candled them last night (day 7) there was no sign of life.
I gave away the eggs in the first place because I don't have the incubator room to hatch any out right now....but I assumed that when they're fertile, they'll hatch??? But, because I wasn't sure of the color they'd be, I gave them away for free.
Can someone explain why my eggs are fertile, but not growing?
Did I do something wrong?
I collect my eggs pretty much moments after they're laid, so usually they're still warm in my hand when I grab them....I keep them room temperature and in an egg turner before shipping them as well.
I don't understand why they're all duds???
ANY insight would be greatly appreciated.
My eggs are fertile. They all have the white bullseye of fertility on the yolk. LOL. And I've seen my rooster doing his business numerous times.
I gave away a bunch of free eggs so that other people could hatch some out and tell me what color the babies came out....but I'm getting emails that the eggs aren't growing
I put 3 eggs under my broody last Sunday and when I candled them last night (day 7) there was no sign of life.
I gave away the eggs in the first place because I don't have the incubator room to hatch any out right now....but I assumed that when they're fertile, they'll hatch??? But, because I wasn't sure of the color they'd be, I gave them away for free.
Can someone explain why my eggs are fertile, but not growing?
Did I do something wrong?
I collect my eggs pretty much moments after they're laid, so usually they're still warm in my hand when I grab them....I keep them room temperature and in an egg turner before shipping them as well.
I don't understand why they're all duds???
ANY insight would be greatly appreciated.