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Discussion in 'Meat Birds ETC' started by hcammack, Nov 17, 2007.
When should I proccess my extra cockerals they are a wyndotte and EE.
I processed a speckled sussex cockeral at around 14 weeks. I'd say wait until
they seem big enough or causing problems within the flock.
Personally, I wait until 20 - 22 weeks. Better size and more meat by then.
Since I am hatching in the spring I was thinking I could keep one rooster and hatch some of my Mutt eggs and then process him later. I think Silver laced wyndotte X EE , Silver laced wyndotteX golden laced wyndotte, Silver laced wyndotteX salmon Favorrel, and Silver Laced wyndotteX Cuckoo marans. Would all be realy cool crosses.
Would It even be worth it to kill process them? there are only 2.
If you have not processed before it would be good for you to try it with a small number and get the hang of it. As for the birds they might not be a huge meal but it's better than wasting them.
Ya I will definatly do it then because I am hatching in the spring and I will have to process the extra cockerals.
Actually, I'm discovering that I prefer processing no more than 5 birds at a time. I have a little skinning station that sets up in under 5 minutes, and because I skin them and don't pluck them, the whole process only takes about 15 minutes. Doing more than 5 at once gets to be a chore; it seems like I can do the 5, and still have time to do other chores, in one evening after work.
I'm glad I came across this topic. I was wondering when to butcher one of our roos. He is a white plymouth rock, 16 weeks old. He is big, but I want to butcher him right at his peak before he eats anymore feed! Could I do it now, or will he still grow a little bit?
Littlelemon I waited till my white rock roo was about 20 weeks and he weighed in @ about 2.5lbs dressed! all of those white freathers make them look alot bigger than what they really are!