MatthewsHomestead
Free Ranging
This is why our pigs will be turned loose into the garden with the chickens.... Rooting and turning and fertilizing!
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If the broody rooster approach was real, then numbers of chickens would have larger than most realize in a barnyard setting. I can imagine a herder / flocker setup where an animal master tended a rather large group of chickens that were moved about landscape with additional protection by dogs. Population (human) density was pretty high with less diversions associated with TV's and social media then so predator management was likely a priority with lots of investment.Interesting.... I've wondered about the wheat ,primarily because it was a staple in early civilizations,Matthew,I have seen that show!!! I'm wondering if "table scraps" in addition to active and long range foraging was perhaps ancient civilizations only options?
Also,I would assume back then,broody hens were more prevelant,as mass chicken production was obsolete.
... what were chickens fed prior to mass produced chicken feed?? I'm assuming most flocks were primarily free range but would just free ranging constitute a well balanced diet?
Barley was and still is extensively used to make beer or other alcoholic drinks other than mead or other wines. Malted barley has an enzyme that when heated or boiled converts the starch in milled grain like corn or wheat into sugar, and sugar is required to brew beer and other alcoholic beverages from grains with a high starch content.Question...regarding fermentation processes for beer and wine,was wheat used extensively?? When was barley first discovered and used?