Which BYC member scares you?

[MACCanadianCoop]

@ColtHandorf I see you!

 

[ShrekDawg]

But it's real brain. Not fake brain flavor on a cracker.

 

[ColtHandorf]

Supper.

Prime rib burgers with sautéed portobellos and onions, with baby Swiss cheese and mayo on pillow-like potato rolls.
View attachment 3140054

I think you forgot to cook them?

I'm currently making buffalo chicken bites
View attachment 3140069

Those had better be cooked all the way through.

Funny, I was thinking "without the stupid onions"

Hard same.

Sorry it wasn't in the form of a pizza. Or oozing mayo.

@ColtHandorf I see you!

I've been in meetings all day.

 

[ShrekDawg]

That would be delicious if it weren't red

THANK YOU. Also no Swiss and mushrooms or onions

 

[Chookwagn]

If you start swimming now, it will probably be October by the time you get there

I'm not a good swimmer at all.... flying is much simpler

 

[Chookwagn]

THANK YOU. Also no Swiss and mushrooms or onions

Get out!!!

 

[ShrekDawg]

Because burgers are all ground up, and who knows what else is ground up with it

Exactly!! They say all the germs are in the middle cause they grind it up. Gotta cook it all the way through to be safeeeeee

 

[MACCanadianCoop]

THANK YOU. Also no Swiss and mushrooms or onions

I'm not usually a mushroom fan but portobellos are tasty. You can even make them taste like burgers

 

[ShrekDawg]

I think you forgot to cook them?

Those had better be cooked all the way through.

Hard same.

Sorry it wasn't in the form of a pizza. Or oozing mayo.

I've been in meetings all day.

Its the redness and the Swiss

 

[ShrekDawg]

NO