Leg of lamb with a good seasoning and cooked for 6 hours at 110 -120°c with a cup of red wine.Don't worry, you forget all about how cute lambies are when you taste how good a lamb chop is.


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Leg of lamb with a good seasoning and cooked for 6 hours at 110 -120°c with a cup of red wine.Don't worry, you forget all about how cute lambies are when you taste how good a lamb chop is.
It's deliciousNo lol or maybe mixed in meatballs, idk lol
Oh go eat your candy bars and shushThey’re too cutecows too
Also deliciousVeal
Are you getting it mixed up with mutton?But the problem is they taste distinctly like the smell of goats and sheep, its kind of hard to ignore....
That's what I meant.It's not good if it's dry.....
Are you getting it mixed up with mutton?
I've never had that issue eating lamb but I've heard mutton is like that.