Pork fried rice is where it’s at
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the hell you sayIt's definitely not Chinese.![]()
Because it was adopted in China after the Mongolians moved their way down during the Wei and Song dynasties. It's originally a Mongolian dish (but not with that name).the hell you say
and just why do they serve it in every chinese eating joint there is
so Chinese people are not really MongoliansBecause it was adopted in China after the Mongolians moved their way down during the Wei and Song dynasties. It's originally a Mongolian dish (but not with that name).![]()
Actually it is. Cooking with the sweet and sour concept was created during the Tang dynasty. But the sauce itself is relatively new.then you are going to tell me sweet and sour shrimp is not either and I am going to be devastated
The Mongolians eat the beef.so Chinese people are not really Mongolians
Is that what you are saying
Nope! And Mongolians aren't Chinese.so Chinese people are not really Mongolians
Is that what you are saying