Which BYC member scares you?

Status
Not open for further replies.
They don't really gross me out. I'd just feel like a bayou witch doctor or something waving them around. Very Skeleton Key. Bully sticks are foul. I don't even care what they are. That doesn't bother me in the slightest. And personally, I love watching a man playing with the 36 or 48-inch ones when I tell him what they are and he's just appalled at his own inadequacies. But sweet baby raptor Jesus...
View attachment 3090650
they stink!
fart smell stinks GIF
Even the "no scent" or "low scent" ones stink. They're also quite expensive.
Chicken feet are the way to go since we butcher so many birds anyway.
 
What kind of sausage is that? Kielbasa or something?
Idk the pic was pulled from the net. Everybody I know myself included uses Double D sausage its a locally made pork sausage. Andouille is also used but were Double D loyal. Just a footnote boudan sausage alot of people like it but I can't stand it. Everybody be like " you gotta try boudan sausage" nah. It's a rice and liver sausage and i can't use enough hot sauce to cover the organ after taste.
Along with the crawfish I use
Sausage
Corn
Potatoes
Cauliflower
Mushrooms
Garlic heads
My wife likes boiled eggs but you gotta boil and peel then put in to soak. The seasonings won't go through the shell
Lemons
Crab/crawfish boil
download.jpeg-5.jpg

Salt
Some cayenne I don't like it soo hot you can't taste anything
Etc.
Some purge the crawfish I don't bother

It's crawfish season I think ima do me one this weekend now. I'll post pics if I do.
My wife also prefers crabs but I prefer crawfish crabs alot of work
My dad preferred having a shrimp boil the same way

Get you some Double D shipped you won't regret it
 
Idk the pic was pulled from the net. Everybody I know myself included uses Double D sausage its a locally made pork sausage. Andouille is also used but were Double D loyal. Just a footnote boudan sausage alot of people like it but I can't stand it. Everybody be like " you gotta try boudan sausage" nah. It's a rice and liver sausage and i can't use enough hot sauce to cover the organ after taste.
Along with the crawfish I use
Sausage
Corn
Potatoes
Cauliflower
Mushrooms
Garlic heads
My wife likes boiled eggs but you gotta boil and peel then put in to soak. The seasonings won't go through the shell
Lemons
Crab/crawfish boil
View attachment 3090681
Salt
Some cayenne I don't like it soo hot you can't taste anything
Etc.
Some purge the crawfish I don't bother

It's crawfish season I think ima do me one this weekend now. I'll post pics if I do.
My wife also prefers crabs but I prefer crawfish crabs alot of work
My dad preferred having a shrimp boil the same way

Get you some Double D shipped you won't regret it
I love andouille sausage in anything but it is too fine a flavor to boil in pepper. IMHO that would be like making a hamburger from backstrap. A good pork sausage should work fine. It's well into crawfish season and I have GOT to find me some.
 
I love andouille sausage in anything but it is too fine a flavor to boil in pepper. IMHO that would be like making a hamburger from backstrap. A good pork sausage should work fine. It's well into crawfish season and I have GOT to find me some.
My daughter got some from the rouses right by uno they were pretty good. There's a place about 15min away that's a drive through. Yep it's great a drive through crawfish place. Sometimes the line is out in the street

Screenshot_20220503-123020_Samsung Internet.jpg

Screenshot_20220503-123158_Samsung Internet.jpg
 
Fixed it!
I'm totally desensitized to chicken feet at this point so it didn't even occur to me that that could gross people out.
She loves bully sticks but boy! Those stink too.
Water buffalo horn stinks too
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom