Which BYC member scares you?

[Isadora]

SIL said the kids all wanted to wish me a "Happy Auntie Day" which totally melted my heart. My family is the best.

That is so sweet.

 

[CSAchook]

That is so sweet.

Isn't it? She said they were very insistent. They are such awesome kids.

 

[MACCanadianCoop]

Stressful day at the museum but I in the evening I got to talk to my mom (and dad) on the phone so that was awesome. Wished mom a happy Mother's Day (and re-assured her of my safety) My brother and his family were over at my parent's when I called so I got to talk to DB and SIL too. SIL said the kids all wanted to wish me a "Happy Auntie Day" which totally melted my heart. My family is the best.

You work at a museum? Very cool! What kind?

 

[CSAchook]

You work at a museum? Very cool! What kind?

I guess I should say I work *in* a museum (but not for). It is an archaeology museum and I am doing research on some of their collections. I sit in a room by myself and look at animal bones

 

[MACCanadianCoop]

BBQ is the food/how you cook it. The grill is what you cook it on.

To me that's like saying Stove is the food/how you cook it and Element is what you cook it on.

 

[The Moonshiner]

Pretty soon we're all going to speak Canadian.

You may be wrong, Eh

 

[Painted Calls]

To me that's like saying Stove is the food/how you cook it and Element is what you cook it on.

I don't get the BBQ thing either. To me, BBQ is a flavor and how you season/prepare some foods.

 

[sdm111]

@sdm111
What do you all call a grill down there?

A grill

 

[tripletfeb]

I guess I should say I work *in* a museum (but not for). It is an archaeology museum and I am doing research on some of their collections. I sit in a room by myself and look at animal bones

My son's dream job!

 

[tripletfeb]

I don't get the BBQ thing either. To me, BBQ is a flavor and how you season/prepare some foods.

We call it a grill. And when I'm making the food I say I'm grilling out.
"What did you have for dinner?"
"We grilled out. Bison burgers"
Speaking of bison burgers, anyone have a good recipe?