I didn't mean fermented. lol
INFORMATIVE.Personally, of all the things to ferment in this world, I strongly believe milk should not be one of them
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I didn't mean fermented. lol
INFORMATIVE.Personally, of all the things to ferment in this world, I strongly believe milk should not be one of them
Weighing in at 12-20% alcohol content, this...ahem....firemilk trades potency for flavor. It can be made from fermented cow, yak or camel milk, as well as Mongolia’s “gold medal drink,” a fermented horse milk beverage called airag. (Fresh mare’s milk is so sweet it has been compared to “cereal milk.”)So, there is not way I am reading all that. However, I scanned it, and no where in there did I scan the word Yak
But, it was a fast scan
wow, 40 proof milk. that's some potent stuffWeighing in at 12-20% alcohol content, this...ahem....firemilk trades potency for flavor. It can be made from fermented cow, yak or camel milk, as well as Mongolia’s “gold medal drink,” a fermented horse milk beverage called airag. (Fresh mare’s milk is so sweet it has been compared to “cereal milk.”)
hmmmm horse and camelWeighing in at 12-20% alcohol content, this...ahem....firemilk trades potency for flavor. It can be made from fermented cow, yak or camel milk, as well as Mongolia’s “gold medal drink,” a fermented horse milk beverage called airag. (Fresh mare’s milk is so sweet it has been compared to “cereal milk.”)
https://www.backyardchickens.com/posts/25884704/Why are you writing everything in red?
Trying to blind me. Don't look @Fuchsia 's posts.Why are you writing everything in red?
My god. Can't we just enjoy Rumchata?wow, 40 proof milk. that's some potent stuff
Thank you!Why are you writing everything in red?
yep, step it up a little more and no one is going to care if it is Yak, camel, opossum or whateverwow, 40 proof milk. that's some potent stuff