Which BYC member scares you?

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Not sure why I dislike it so much. Making the kitchen a mess? Delayed gratification? I do know home made tastes so much better. But I would hire a ✨chef✨ to cook for me if I was rich.
They came out fine. I figure I must overwork the dough because they never rise as much as I would like.
I used to do that too.
 
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Not sure why I dislike it so much. Making the kitchen a mess? Delayed gratification? I do know home made tastes so much better. But I would hire a ✨chef✨ to cook for me if I was rich.
They came out fine. I figure I must overwork the dough because they never rise as much as I would like.
Check your baking soda and baking powder. If they are no longer active, they won't help the dough rise. And I see what you did with the "chef";)
 
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