Which BYC member scares you?

[sdm111]

I like eating pickled Cherry peppers by the bottle

 

[Isadora]

I love onions any way you give them to me. I won't eat a burger without some form of onion on it.

Haven't done it in a while but I have been known to mix diced onions into the meat and then make burgers with it. That's a nice way to add them without extra mess

 

[Isadora]

Isa and I might tolerate some onion powder. Or salt.

Mmmmm....love onion powder.

 

[ColtHandorf]

I like eating pickled Cherry peppers by the bottle

 

[WallyG74]

Haven't done it in a while but I have been known to mix diced onions into the meat and then make burgers with it. That's a nice way to add them without extra mess

Extra ness is the good stuff!

 

[Painted Calls]

Isa and I might tolerate some onion powder. Or salt.

Onion powder goes on them when I cook them.

 

[WallyG74]

you fixed it before I could reply

 

[Isadora]

you fixed it before I could reply

 

[ColtHandorf]

Haven't done it in a while but I have been known to mix diced onions into the meat and then make burgers with it. That's a nice way to add them without extra mess

Blech. The texture of a raw onion is awful. If they are diced into oblivion and cooked into something I will eat them. But the second there is a big ol' slimy piece of onion in my mouth, I'm returning it to the person who cooked it. With force. I will tolerate a friend onion ring thing if there's about 5x the amount of delicious batter to onion. Unless, it's a Bloomin' Onion from Outback, in which case I will consume the entire thing.

 

[Painted Calls]

I do burgers two ways. With lettuce (leafy butter lettuce - not that iceberg crap), tomato, onion, and some mayo. Or I do mushroom Swiss burgers. For those I sauté sliced onions and mushrooms together and top my burger with them. Mayo as a condiment.