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Which do you use?

Discussion in 'Random Ramblings' started by KristyHall, Dec 21, 2014.

  1. Rum is best

    0 vote(s)
    0.0%
  2. Brandy is great

    0 vote(s)
    0.0%
  3. Of course it's Bourban.

    0 vote(s)
    0.0%
  4. What are you talking about?

    0 vote(s)
    0.0%
  5. Fruitcake! yuck!

    2 vote(s)
    66.7%
  6. I don't care as long as i get to eat it , not cook it

    1 vote(s)
    33.3%
Multiple votes are allowed.
  1. KristyHall

    KristyHall Crowing

    5,047
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    Jan 27, 2011
    North Alabama
    So I usually use rum in my baking, but I have seen several recipes for fruitcake that calls for brandy, and some even say Bourbon!
    So I have to know,w hat do most of you use? How do you use it? In what baked goods do you use it? Any suggestions?

    Sincerely, the person who bought both and is too chickened to make a decision .
     

  2. donrae

    donrae Hopelessly Addicted Premium Member

    31,451
    3,675
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    Jun 18, 2010
    Southern Oregon
    How bout you make one of each and I'll taste test them and let you know? [​IMG]

    Sorry, don't use booze so much and can't add anything productive, but will bump you a little.
     
  3. KristyHall

    KristyHall Crowing

    5,047
    178
    288
    Jan 27, 2011
    North Alabama
    hehehehe, thanks. I am probably going to do just that
     

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