I'm going to start some canning this year, mostly tomatoes & blackberries to start. I've picked out my canner, an All American 921 21-1/2-Quart. Now I'm looking at strainers/food mills. So far, I've come up with 2 basic types: A food strainer, such as http://www.amazon.com/Norpro-The-Or...TF8&coliid=I2EXJMPCAK1M75&colid=1YNPXA80JSPIY , or a Food mill, such as this http://www.amazon.com/Mirro-Foley-2...UTF8&coliid=I5V0EFYGVJZB4&colid=1YNPXA80JSPIY.
I've watched videos of both kinds and each seem to have their own pros & cons. The strainer seems to be messy, but quick. The mill seems to be neater, but slower.
Which would you recommend?
I've watched videos of both kinds and each seem to have their own pros & cons. The strainer seems to be messy, but quick. The mill seems to be neater, but slower.
Which would you recommend?
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