Nov 3, 2010 Thread starter #21 pascopol Songster 11 Years Joined Jan 6, 2009 Messages 1,472 Reaction score 40 Points 204 Location Tampa Bay Are you done with your "rigor mortis" stuff? That belongs to meat section. Perhaps we can go back to heritage turkeys as the original post is about.
Are you done with your "rigor mortis" stuff? That belongs to meat section. Perhaps we can go back to heritage turkeys as the original post is about.