- Thread starter
- #21
Ricky Jehen
Chirping
- Nov 11, 2024
- 29
- 52
- 59
Man, this is EXACTLY what I was thinking! You've nailed it about the human factor being more important than the brand name.I have used several brands over the years and while some of the random off brands are garbage I think the biggest factor is the person running the incubator. I have heard people say an incubator is trash because of poor hatch rates and yet they obviously had no clue what they were doing with the hatch. I use a pre-calibrated analog thermometer and pre-calibrated analog cigar hygrometer inside the incubator. No digital. I also fully sterilize between each hatch and only use eggs from healthy parents. I don’t use dirty eggs, I don’t wash the eggs and only use eggs that at most require a quick dry brush. Here is the kicker…whether I dry hatch or not depends on the time of the year and the ambient humidity in the room I am hatching. That means if it’s been a rainy humid spring I dry hatch, but if it’s been a very dry spring I add humidity. It’s like baking nothing is 100% given 100% of the time. When I am baking I do the same thing. Certain times of year you will have to adjust your recipe for more moisture and other times less moisture which most people do not even think about.
I totally agree that success isn't just about throwing money at expensive equipment - it's about understanding the whole process. Love how you mentioned the seasonal humidity changes - that's some next-level experience talking right there!