- Nov 13, 2011
- 22
- 0
- 22
10 American White Hatching Eggs parents are from Greenfire Farms
A little history courtsey of Greenfire Farms:
"About 500 years ago, Bresse (rhymes with “bless”) emerged as a distinct chicken breed in the former province of Bresse in eastern France. A unique and exquisite flavor.
There are four varieties of Bresse: white, black, blue, and gray. The white variety is the best known and is used almost exclusively for meat production. A single large 7-lb. capon in a Parisian butcher shop can command the equivalent of $125 during the holiday season.
The French argue that for a Bresse to be called a Bresse it must have been raised in France.
I will ship on Monday.
Thanks, Denise
Auction will close Sunday night at 7:15 pm
Please pay through PayPal [email protected]
A little history courtsey of Greenfire Farms:
"About 500 years ago, Bresse (rhymes with “bless”) emerged as a distinct chicken breed in the former province of Bresse in eastern France. A unique and exquisite flavor.
There are four varieties of Bresse: white, black, blue, and gray. The white variety is the best known and is used almost exclusively for meat production. A single large 7-lb. capon in a Parisian butcher shop can command the equivalent of $125 during the holiday season.
The French argue that for a Bresse to be called a Bresse it must have been raised in France.
I will ship on Monday.
Thanks, Denise
Auction will close Sunday night at 7:15 pm
Please pay through PayPal [email protected]
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