Pic of one of my silver leghorns.
This is what his comb looks like after a bad frost bite.

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Here's one with full comb.

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Not sure what a sth is? But I don't see anything that would suggest he has hamburg crossed in. I do see things that say he doesn't have hamburg in him.
Why would a Hamburg be brought into the mix of a commercial leghorn line? They would decrease egg production I'd think.

If you must insist then insist but I'm not seeing it.
One thing that I still can't figure is if you've seen this rooster in person then why aren't you asking whoever owns him?
 
I asked.
They do not answer me.
I want to learn what is the parent stock of the commercial leghorn for sure.
I need this information.
White hamburgs are excellent layers. At least in the greek climate. Excellent!!!!!
 

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