Whites in boiled yolk center, safe to eat?

Fingolfinn

In the Brooder
Apr 23, 2019
5
0
12
Santa Cruz mountains
Hi,
We have been raising our flock for a year and 2 months. (march 2018 we bought a chicks) we ended up having a rooster in our 13 chick collection, and happily accepted him. Unfortunately, for about 2 weeks now, we had to remove him from our flock and home since he was attacking our very young children.
I have read that our chickens can still lay fertilized eggs up to 4 weeks. I'm not sure if that is 100% but we noticed white circles of different sizes in the yolks of freshly cracked open eggs and were told it was the result if fertilized eggs, but never noticed when we hard boiled them
IMG_20190423_190542.jpg
. Well, today I boiled eggs for sandwiches, and noticed all these white spots, some gooey, some the same constancy of the boild yolk. This is the first time I noticed. What is it? Is it safe to consume? Is it from my flock being ill? Please help
 
Welcome to BYC! That is SO weird, I have no idea what caused it. I would say don't eat them. We boil fertilized eggs all the time, and they don't look like that. :welcome
 
Welcome to BYC! That is SO weird, I have no idea what caused it. I would say don't eat them. We boil fertilized eggs all the time, and they don't look like that. :welcome
Thank you, we were too nervous to eat them, glad I made the right decision. I tried Google for about an hour. Couldn't find anything except something called mottled egg...which I never heard of and didn't say anything about what it looks like boiled.
 

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