As of this Wednesday, our 3 baby chicks will be 3 & 4 weeks old. I had gotten a Delaware and 2 Black Australorps to raise for meat. I have decided to sell one and keep the other 2 for us. I'm going to be butchering them when they're close to laying age or a week after depending on weight.
I plan on posting around and seeing who is interested in buying a whole chicken. I could probably even sell to someone who feeds their dog/cat raw and sell the whole bird without gutting it.
How do I pick which one to sell?
I plan on posting around and seeing who is interested in buying a whole chicken. I could probably even sell to someone who feeds their dog/cat raw and sell the whole bird without gutting it.
How do I pick which one to sell?