I need somre management advice.
I currently have a chicken coop with a spacious run which currently houses 7 mature hens (room for 10 - 11).
I have 3, 8 week old pullets currently housed in my 4'X8' mini-van coop with an attached 6'X12' run which recently finished houseing 25 11-week old Freedom Ranger meat chickens that are now in the freezer. I'm waiting for the pullets to be old enough to introduce to the hens, but they were getting too big for their brooder, plus I needed it for new chicks.
I have 14 17-week old DP roosters who I thought I'd be done with by now in an adequate grow-out pen and 8, 10 week-old bourbon red turkeys in a smalish run. I hope to have help butchering some of the roosters this coming week, but I doubt we'll do them all because some are still pretty darn small.
Both the turkey run and the rooster run can be opened into my large (100'X75') dog run and lately I've been allowing the roosters and turkeys access to the big run from about 9AM - 2PM, where upon the roosters go back into their little run and the turkeys and hens are allowed out to free range for several hours while my dog guards the property from his run.
I also have 40 3-week-old Freedom Ranger chicks in two brooders in the garage who are getting very crowded looking. So there is my delemna.
Can the 8 week old pullets go in with the hens, so that I can use the mini-van coop for some or all of the Freedom Ranger chicks? Would it be better to reduce crowding by putting some of the 3 week old FRs in with the 8 week old pullet chicks? Should I just be done with the roosters, regardless of their size so that either the pullets or FRs can use the grow out pen with the others in the mini-van coop? Should I just leave everyone where they are, maybe trying to enlarge the garage brooder for a few more weeks?
I thought I had the summer rotation worked out in advance, but these darn roosters are taking so long to put on any meat that I'm finding myself with a problem. Your thoughts would be appreciated.
I currently have a chicken coop with a spacious run which currently houses 7 mature hens (room for 10 - 11).
I have 3, 8 week old pullets currently housed in my 4'X8' mini-van coop with an attached 6'X12' run which recently finished houseing 25 11-week old Freedom Ranger meat chickens that are now in the freezer. I'm waiting for the pullets to be old enough to introduce to the hens, but they were getting too big for their brooder, plus I needed it for new chicks.
I have 14 17-week old DP roosters who I thought I'd be done with by now in an adequate grow-out pen and 8, 10 week-old bourbon red turkeys in a smalish run. I hope to have help butchering some of the roosters this coming week, but I doubt we'll do them all because some are still pretty darn small.
Both the turkey run and the rooster run can be opened into my large (100'X75') dog run and lately I've been allowing the roosters and turkeys access to the big run from about 9AM - 2PM, where upon the roosters go back into their little run and the turkeys and hens are allowed out to free range for several hours while my dog guards the property from his run.
I also have 40 3-week-old Freedom Ranger chicks in two brooders in the garage who are getting very crowded looking. So there is my delemna.
Can the 8 week old pullets go in with the hens, so that I can use the mini-van coop for some or all of the Freedom Ranger chicks? Would it be better to reduce crowding by putting some of the 3 week old FRs in with the 8 week old pullet chicks? Should I just be done with the roosters, regardless of their size so that either the pullets or FRs can use the grow out pen with the others in the mini-van coop? Should I just leave everyone where they are, maybe trying to enlarge the garage brooder for a few more weeks?
I thought I had the summer rotation worked out in advance, but these darn roosters are taking so long to put on any meat that I'm finding myself with a problem. Your thoughts would be appreciated.