My compost is pretty far from the house. I wonder if I should have a plastic bag in the garage for the food peelings and scraps. This would make it better. I'm always peeling potatoes, cutting onions, garlic, cracking 2 dozens of eggs each week. I think I'll give it a whirl and bring it down every 2-3 days.
The city of Portland has recently begun a city-wide composting program. In October every home received a plastic bucket for our countertops that has a lid and a top. We're not supposed to put food scraps in our regular garbage anymore (or down the sink). We have always had a third dumpster for each household (1 trash, 1 recycling, 1 green bin for yard waste). Now the trash bin gets taken out once every two weeks (not weekly) and the green bin takes yard AND food waste weekly.
I tell this story because it's given me some tips I didn't have before. 1) A bin on the countertop with a lid is a great solution to home composting. 2) layer the inside of that bin with paper bags (no plastic bags are given in stores in Portland anymore, so we have lots of them) or newspaper. 3) Some people keep their compost buckets in the freezer to reduce smell and rotting until right before they take it outside. If you wanted to start composting your home scraps but were a little grossed out by it, you could do this.
The one thing I should add about Portland's composting is that all cheese, meat, and bones are allowed, unlike most home composting. I don't know if I'd use that stuff in my own, but I sure can easily start adding my home compost to the backyard instead of giving it all to the city.