- Thread starter
- #11
Zanna
Songster
I will probably do some of that....... I sprout oats for the breeders locked up in the breeder pens. The egglayers and the youngsters free-range year round, all daylight hours on 11 diverse acres of grass/hayfields, woodlot and weed patches. With the cost of commercial bagged feeds going sky high I have been looking into alternatives. One of our local feed co. makes a slightly less expensive bagged feed that you feed 50% of the feed alongside 50% grains. With the free-ranging I think even if they choose to eat less than 50% of the commercial feed (contains all the vits., etc.) they are still getting a good balance. I bought several barrels of corn and wheat and also the dried peas as I wanted to up the protein as I am working with Heritage Breeds. DH works in irrigation for the local farmers here in the Willamette Valley so we get quite a deal on the whole grains. Grew loads of sunflowers this year as well as pumpkins, kale, chard, etc. (My best friend laughs when she goes into my garden, she says it looks like a "chicken" garden!) They love all of that and I will dry/freeze what I can and supplement with it all winter. Have also saved all the scraps from tuna/halibut/salmon fishing and crabbing this summer (frozen) and feed a small portion of that daily. The birds are looking/producing/hatching well so I think I am doing ok. I also try to keep things as simple as possible, want to keep costs down and be as self-sufficient as possible.Hi Zanna,
have you thought of soaking/sprouting the peas? It makes them so much better nutritionally (lower levels of anti-nutritional compounds) and far easier for the birds to digest.
I sprout everything here: wheat; peas; corn; sunflower; you name it. Just soak 24 hours in a large water bucket then hang in a bag and feed out over the next 3-4 days. Works brilliantly and keeps birds in good health (along with other ingredients of course).
cheers
Erica
Thanks for your input, greatly appreciated!