Are you putting out oyster or shell grit so they can chosen when they want to eat some? If so, I wouldn't worry at all - she is just eating what she feels she needs for the egg shells. If you add it to feed so they all get it regardless, I would change to keeping it out at all times but separate.
Some chickens just seem to metabalise calcium differently. All my 4 girls eat shell grit from time to time when they are laying. The Australorp's shells are always really hard; the RIR about what I'd consider normal; the Silver Campine and Barnevelder vary considerably between quite soft shelled, normal or quite hard. If I get a few too many soft or weak-shelled in a row, I add a bit of liquid calcium to their feed but never more than once every month or so. Only when it seems necessary.
If I were you, I wouldn't worry.
All the best