PurpleChicken
Rest in Peace 1970-2018
Last night I took a Cornish out of the freezer that I processed back in
October. It was only around 3 to 4 pounds since it was processed at
6 weeks. I cooked it for 1.5 hours in my rotisserie and had a breast
and leg for dinner. The rest went in the crockpot including the rotisserie
drippings. I slow cooked it on low for 24 hours and am cooling it now
to clean it.
No other chicken I know of produces this rich a stock. Amazing. Even my
beloved Colored Range Broilers don't come close to this:
October. It was only around 3 to 4 pounds since it was processed at
6 weeks. I cooked it for 1.5 hours in my rotisserie and had a breast
and leg for dinner. The rest went in the crockpot including the rotisserie
drippings. I slow cooked it on low for 24 hours and am cooling it now
to clean it.
No other chicken I know of produces this rich a stock. Amazing. Even my
beloved Colored Range Broilers don't come close to this:

