I am not trying to be disrespectful with this post.
I am not familar with Pheasants and have never eaten them. Why raise them when they are so small and don't have much meat? It seems like alot of work to butcher. How does the meat taste in comparison with chicken?
I am not familar with Pheasants and have never eaten them. Why raise them when they are so small and don't have much meat? It seems like alot of work to butcher. How does the meat taste in comparison with chicken?