Though I haven't raised meaties yet (that'll be next summer), I feel that, being close to one's animals, one takes responsibility for their whole life, including the end of it, whether that is for table or to put them out of pain if they have somehow come to grief. Yes, one can become emotionally attached to one's animals, whether production animals or pets. In the case of injury or illness, it still comes down to getting over our emotional preferences for the greater good of the animal. In the case of meat birds, it is a case of remembering whether we do the slaughtering or someone else does, whether we watch or we don't, a creature is nonetheless killed for us to eat. Doing the killing personally keeps us realistic about and taking responsibility for our personal place in the food chain.
Last edited: