The two above posters give excellent and realistic advice. I think you might have miss-understood me, I do not think that 10-12 hens per rooster is ideal, I think that you should have close to 20-30 hens before you keep a second breeding rooster.
There is rather a steep learning curve to producing your own food, and producing enough food to live on, is steeper yet. You can do it, or do it close to your goals, but my advice is to make your plan a 2-3 year plan, not a one year plan.
It sounds so easy, but a lot does not go to plan...A LOT. I too am in a do over, after a major wreck, very dang irritating. Over the years, I have found, I really do not care for dual purpose birds unless in a soup or casserole. After years in the hobby, I have a second coop, so I do raise up meat birds. Sitting here now, with 6 head just in the freezer, cooking down the boney parts, backs, and necks, and what you have when you debone the breasts. Will can that up, and can up some broth.
I grow a medium garden, I have a dozen hens, a dozen meats, and of course cattle, often times we eat off the ranch, but not always. I have had my share of wrecks.
Please don't think we are discouraging you, WE UNDERSTAND. We are just trying to warn you, that it might take a bit more time, what you thought you wanted, maybe not. There are many aspects to this hobby, you don't have to do it all at once.
Good luck, and really to me, there is nothing more fun than a broody hen with chicks...but I have bought a lot of chicks too, a lot of chicks. Really not that expensive.
Mrs K
There is rather a steep learning curve to producing your own food, and producing enough food to live on, is steeper yet. You can do it, or do it close to your goals, but my advice is to make your plan a 2-3 year plan, not a one year plan.
It sounds so easy, but a lot does not go to plan...A LOT. I too am in a do over, after a major wreck, very dang irritating. Over the years, I have found, I really do not care for dual purpose birds unless in a soup or casserole. After years in the hobby, I have a second coop, so I do raise up meat birds. Sitting here now, with 6 head just in the freezer, cooking down the boney parts, backs, and necks, and what you have when you debone the breasts. Will can that up, and can up some broth.
I grow a medium garden, I have a dozen hens, a dozen meats, and of course cattle, often times we eat off the ranch, but not always. I have had my share of wrecks.
Please don't think we are discouraging you, WE UNDERSTAND. We are just trying to warn you, that it might take a bit more time, what you thought you wanted, maybe not. There are many aspects to this hobby, you don't have to do it all at once.
Good luck, and really to me, there is nothing more fun than a broody hen with chicks...but I have bought a lot of chicks too, a lot of chicks. Really not that expensive.
Mrs K