WTH....

[horsesNchicks]

Anyone raise CX and have the breast meat dark? Hmmmmm the breast meat is dark.....

 

[BlueShadow]

Pictures?

Are you sure the actual meat is dark, or is it something about the way blood flowed during and after butchering, so that there was a lot of blood on the breast meat and it appears darker?

 

[horsesNchicks]

Probably the blood flow and some was lighter and some darker. I had them processed this time. He is wonderful and well trusted in my community. Also the texture was rubbery......

 

[horsesNchicks]

Update.... the 2nd chicken was beyond wonderful.
The first one I ruined because I rubbed it down with butter and rub then put it in the set in and forget it rotiserie. The skin burned so I took it out then it was not done so put it in oven....=rubber chicken. The gentleman that processed them says once in a while it will be darker in the summer... the 2nd one we BBQ and it was fantastic the best chicken I have ever tasted. I will try the rotiserie again but research more

 

[horsesNchicks]

Update.... the 2nd chicken was beyond wonderful.
The first one I ruined because I rubbed it down with butter and rub then put it in the set in and forget it rotiserie. The skin burned so I took it out then it was not done so put it in oven....=rubber chicken. The gentleman that processed them says once in a while it will be darker in the summer... the 2nd one we BBQ and it was fantastic the best chicken I have ever tasted. I will try the rotiserie again but research more