A friend and I both have chickens for eggs. All year long we've been talking about whether or not we should get some meaties. It looks like we are! I figure for the first time, we'll probably get about 20 & share the cost of feeding. Then we'll learn how to process them together.
Most everything I read is Cornish X. Is that the best kind for a beginner?
Any suggestions/advice would be greatly appreciated.
Most everything I read is Cornish X. Is that the best kind for a beginner?
Any suggestions/advice would be greatly appreciated.