No its not normal at all. Generally they hatch with the yolk fully absorbed- or just a tiny bit left to go with the navel area not completely closed over and a single vein attaching them to the egg. This will quickly dry up and break allowing them to be completely free of the shell. Generally it is when there are hatching issues or the duckling was assisted to hatch would there be a large amount of yolk unabsorbed.
There is a series of events that need to happen in order for the duckling to hatch normally - ( that is assuming incubating conditions are perfect. ) They Pip - and then rest- at the time the yolk and blood is almost completely absorbed they start to unzip- the process of turning in the egg is what completes the process of the blood and yolk being absorbed. If there is temp or humidity problems during hatching it may also cause issues with the absorbing of yolk and veins.