Never had Buckeyes but have read good things, would not hesitate. My purpose was to have a dual purpose flock that raised its own chicks so I chose breeds that sometimes go broody - except the EE's which were for blue eggs for the grandkids. Actually my current broody is an EE, and I found they are quite good meat birds. Besides what I have now, I also bought New Hampshire and Rhode Island Red, Silver Laced Wyandotte, and Barred Rock. Found BR's to be difficult to pluck. Orps tend to make a little more dark meat in proportion to white. BAs have definitely been my best layer with BO a close second. SS were originally bred to be dual purpose, but my hatchery quality ones are my smallest birds, and they lay only medium eggs. They are also my friendliest, though. The BA and BO are quite calm and not hard to handle off the roost at all. I really liked my NHR's, gorgeous, laid back -- didn't get a pullet, though. I'd have trouble choosing between BA, BO, NHR and SS.
Trouble is, if I tried Delawares I'd probably also love them, except they are mostly white so more susceptible to predators. Will never have a RIR or Wyandotte again, not even a hen. Mean, awful birds. The Wyandotte was so mean we thought she was a he until we butchered her.